Maximum Capacity: 60 pax Cuisine: Seafood Grand Seafood Restaurant boasts a rich source of marine resources and professional culinary service, promising to bring diners an oceanic culinary experience right within the hotel premises. The dishes, prepared by a 4-star Executive Chef and an experienced team, are made from fresh seafood raised in large fish tanks, preserving the delicious taste of the sea in every dish. Especially, Grand Seafood is the first restaurant to introduce the Seafood Tower in Vung Tau. The luxurious and elegant dining space offers a great experience for diners at an affordable price.